Salmon sandwich
Salmon sandwich recipe that is lighter and softer than sandwiches made with meat
0 serving
Within 0 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • grain bread
    4piece
  • Smoked salmon
    6piece
  • Slice cheese
    2piece
  • a young leaf vegetable
    2handful
  • Wasabi
  • Mayonnaise
    3TS
  • Wasabi
    1/2ts
  • Honey
    1TS
  • Salt
    1little
Cooking Steps
STEP 1/10
Please prepare bread with grain bread or bread. Please prepare sliced cheese as well.
STEP 2/10
Please also prepare frozen smoked salmon and young leaf vegetables.
STEP 3/10
Add the ingredients and make wasabi mayonnaise sauce. (3 tablespoons of mayonnaise, 1/2 teaspoon of wasabi, 1 tablespoon of honey, 1 skewer of salt) and 2 tablespoon of relish, please. If you add relish, you can make delicious sandwiches or hot dogs without cucumbers or cucumber pickles.
STEP 4/10
Bake the bread in a heated grill pan.
STEP 5/10
Spread wasabi mayonnaise on one side of the bread. The reason why you put mayonnaise on the bread is to prevent the moisture from seeping into the bread.
STEP 6/10
Spread a large spoon of Nally L'Elish, too.
STEP 7/10
Put sliced cheese on top
STEP 8/10
I'd like smoked salmon on top. For your information, you should use a delicious product that doesn't smell fishy for smoked salmon.
STEP 9/10
Sprinkle with wasabi mayonnaise. I put it in a plastic bag and cut the ends with scissors to take a picture.
STEP 10/10
Cover the bread again and you're done!
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