Brusqueta, Prosciutto salad
Today, I made Bruce Keta & Prosciutto salad to show you the taste of Europe I made it fancy by adding gorgonzola, proscooter, olives, tomatoes, etc. to the traditional Italian open toast, Bruce Keta
0 serving
Within 60 minutes
각설탕식구들
Ingredients
  • Gorgonzola cheese
  • cranberry
  • Tomato
  • Olive
  • onion
  • a young leaf vegetable
  • Lettuce
  • Chicory
  • balsamic vinegar
  • chopped onion
    1/2ea
  • crushed garlic
  • peperoncino
    5ea
  • balsamic vinegar
    8TS
  • olive oil
    6TS
  • Agave syrup
    2TS
  • Salt
  • ground pepper
Cooking Steps
STEP 1/12
Gorgonzola is
STEP 2/12
Cut it into the right size
STEP 3/12
Slice whole wheat baguette into appropriate pieces
STEP 4/12
I prepared two colors of tomatoes
STEP 5/12
Wash salad vegetables in running water and drain
STEP 6/12
For balsamic dressing, add all the ingredients above and mix evenly >> Balsamic dressing; 1/2 onion minced, 5 garlic minced, 8 balsamic beanie ger 8 large liquor olive oil 6 large liquor, 1 to 2 large agave syrup, salt, pepper
STEP 7/12
Spread Gorgonzola on whole wheat bread and bake at 210 degrees for 10-15 minutes
STEP 8/12
Tomato - Onion - Proscooter - Baby Vegetables - Olive - Balsamic Dressing - Cheese in order
STEP 9/12
I put Bruce Keta on the plate and it looks like a bright flower garden
STEP 10/12
I put the lettuce and chicory ingredients that I prepared in advance
STEP 11/12
I put balsamic dressing in the sauce glass
STEP 12/12
It's a baguette bread with cranberries, so it's sweet and savory, and it's very harmonious with the ingredients on top
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