Braised paprika with eggs
It's paprika with a crunchy texture. Our kids like paprika and eat it well. Compared to my peers. The color is so beautiful.. Paprika is very catchy.. What should I make with crunchy paprika? While doing that, I made a great steamed egg as a side dish as well as a snack for children.
2 serving
Within 15 minutes
시연성연맘
Ingredients
  • Paprika
    2ea
  • egg
    2ea
  • vegetable.
    little
  • canned ham
    little
  • crushed garlic
  • Water
    2TS
Cooking Steps
STEP 1/5
Cleanly washed paprika cuts off the top of the stomach. After that, please keep the speed clean.
STEP 2/5
It's good to collect vegetables at home and use them to make steamed eggs, fried rice, or egg rolls.
I cut a little bit of zucchini, onion into small pieces, make a paprika bowl, and cut the remaining paprika into small pieces. And I'll prepare a bit of canned ham to give you a salty taste.
STEP 3/5
Place 2 eggs, chopped ham and vegetables in a bowl and add 2 tbsp water or 2 tbsp milk and a little bit of minced garlic.
STEP 4/5
Use a whisk to stir the vegetables and minced garlic to blend well.
STEP 5/5
We're going to cook it in the microwave. Fill paprika with 80 to 90 percent egg wash.
Put it in the microwave and cook it for about 3 minutes and 40 seconds.
Cooking review
5.00
score
  • 301*****
    score
    I microwave it a lot more Maybe it was because the paprika was too big Thank you for the food
    2022-03-03 09:33
  • 265*****
    score
    Thank you ^^ It's my first time, so it's a little bland because I couldn't guess the quantity
    2020-12-14 11:29
  • 245*****
    score
    Is it because the proportions aren't right? It was bland without salt.
    2020-05-07 20:17
  • 865*****
    score
    It's really filling and delicious^^
    2018-01-11 21:19
  • 545*****
    score
    I think I've done it for six minutes. It's very soft^^
    2018-01-04 10:25
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