How to make Pepero
Give homemade Pepero to those who love it
0 serving
Within 15 minutes
민쿡스
Ingredients
Cooking Steps
STEP 1/5
The white chocolate on the left is a Versadark compound that can be melted without tempering On the right is Nuadark and White with 58% cacao content.
STEP 2/5
* Chocolate Tempering *
Nuadak needs to be melted in hot water, but it's called tempering, so that the temperature of heating chocolate does not exceed 50 degrees, take it out, put it in cold water, lower the temperature to 27 degrees, and use it again in hot water to 30 degrees.
STEP 3/5
They prepared crunge, rice croquette, and rainbow to melt the chocolate, apply it to the Pepero stick, and sprinkle or roll it on the top.
STEP 4/5
I applied half of the chocolate on the Pepero stick.
STEP 5/5
If you decorate the top of the chocolate with the prepared decorations, your home-made Pepero is complete~ Just harden it in a cool place.
When melting chocolate in a double bath, water should never go in..~ The chocolate doesn't harden.
Bulgogi Recommended recipe
  • 1
    How to make beef bulgogi golden recipe without failure
    4.97(90)
  • 2
    Duck Bulgogi is the best for nutritional supplements
    4.95(39)
  • 3
    Chef Baek's bean sprout bulgogi
    4.82(105)
  • 4
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
Kimchi Recommended recipe
  • 1
    Short soup with young radish kimchi
    4.98(41)
  • 2
    It's nice because it's simple Simple cucumber kimchi
    4.91(125)
  • 3
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(790)
  • 4
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(48)