STEP 1/9
First, cut the ham into bite-size pieces. Heat the ungreased pan and cook the ham until golden. You can stir-fry it with kimchi, but it tastes better if you cook it in advance. It's very delicious even if you just eat it like this.
STEP 2/9
When the ham is golden brown, add oil and pre-mashed kimchi and stir-fry again over high heat. When the kimchi is fried, add the prepared rice and stir-fry it well.
STEP 3/9
Season with oyster sauce when stir-fried. You can add it to your taste.
STEP 4/9
It's fried ham kimchi fried rice. It's good to eat it like this, but let it stay warm on the lowest heat for a while. Let's make scrambled eggs.
STEP 5/9
Beat the eggs, add the milk, mix them well, strain them through a sieve, and then pour the eggs into a lightly oiled pan and stir quickly to make scrambled eggs. I'm making cream sauce. It's good to cook fried rice together.
STEP 6/9
Melt the butter in a pan and stir-fry the flour to make a whitewash. Add milk and whipped cream to this and bring to a boil. Lastly, you can season it with salt. If the concentration is too thick, you can add more milk. The preparation process is over now. It looks a little complicated, but it's actually nothing.
STEP 7/9
Put ham and kimchi fried rice on a plate and scramble it
STEP 8/9
Pour the cream sauce around and it's done.
STEP 9/9
Cream sauce ham kimchi omelet that tastes better than I imagined is complete. Spicy and sour kimchi fried rice, chewy ham, and soft scrambled eggs, and scoop it with cream sauce. H. I can't express it in words.