Seasoned with ice cubes
Let me introduce you how to make a simple side dish.
2 serving
Within 15 minutes
지완맘
Ingredients
  • frozen cabbage
    400g
  • Cheongyang red pepper
    2ea
  • leek
    little
  • Fish soy sauce
    3TS
  • Red pepper powder
    1TS
  • Garlic
    1/2TS
  • Sesame oil
    little
  • Sesame
    suitably
  • Sugar
    little
Cooking Steps
STEP 1/3
Cut the egg into bite-size pieces and wash them clean.
STEP 2/3
Blanch the trimmed frozen egg in boiling water.
STEP 3/3
Blanch the water in a large amount of seasoning and mix it with the water.
You can use soybean paste instead of soy sauce.
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