Cheese Tteokbokki
It's spicy and savory cheese tteokbokki.
1 serving
Within 15 minutes
과일짱
Ingredients
  • Cheese rice cake
  • Water
  • Sesame leaf
  • Tteokbokki sauce
  • Parmesan cheese
Cooking Steps
STEP 1/4
Put rice cake in water and give it to them.
STEP 2/4
Pour bottled water or anchovy stock into a skillet or frying pan.
STEP 3/4
When it boils, add the rice cake and sauce and boil it until the rice cake is cooked.
STEP 4/4
When tteokbokki boils down, add cheese powder and mix. Lastly, put the sliced perilla leaves on top.
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