Spinach dumpling carbonara soup
Late-night snack for singles~ This is a simple dumpling carbonara soup that you enjoy at home. Even if you don't have pasta, enjoy carbonara with dumplings
2 serving
Within 60 minutes
푸키베베
Ingredients
  • Potato dumplings
    8ea
  • Manila clam
    300g
  • Spinach
    40g
  • Cheongyang red pepper
    2ea
  • Garlic
    4piece
  • onion
    100g
  • whipped cream
    150ml
  • Butter
    1TS
  • Parmesan cheese powder
    little
Cooking Steps
STEP 1/10
Put 300ml of water in a pot and when it boils, add spinach and simmer until it is breathtaking ~!
STEP 2/10
Put it in a blender and grind it~~
Spinach is nutritious, but.. First of all, the color is gone, so I get a lot of appetite. ^^ So when I make pasta at home, I grind spinach and put it in often~~ This is also a tip ^^
STEP 3/10
I bought fresh clams at the mart! I had it off the previous day. ~!
STEP 4/10
Prepare garlic onions by cutting them on one side. Prepare Cheongyang peppers diagonally!
STEP 5/10
Potato dumplings... Regular dumplings are easy to pop. As I make them often, I get know-how ~
Potato dumplings are chewy and chewy, so they don't explode during the cooking process, so I use it sometimes when I make the dumpling carbonara soup ^^
STEP 6/10
Put it in boiling water and cook it half way through a sieve.~!
STEP 7/10
You need to start the cooking process so that the dumplings don't get soggy!
Put the butter in a heated frying pan, add the garlic onions, and stir-fry until slightly golden.
Then add spinach water and bring to a boil ~!
STEP 8/10
When it boils, add the clams and cheongyang peppers and add the amount of whipped cream and bring to a boil! And put in the dumplings!
STEP 9/10
Boil it until it's seasoned well... When the dumplings are cooked, taste it.. I put a little bit of Parmesan cheese powder in here! It was perfect ~ The clams themselves are seasoned
You can add or subtract salt after tasting the last seasoning.~! Depending on your preference
STEP 10/10
Carbonara soup with dumplings that taste good, spicy, savory, and cool soup.. It's a delicacy!
The clams are seasoned, so it's almost just right. If you want to add or subtract a little more, add a little bit of salt
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