Cooking sweet potato rice
Today... I had a light glass of milk for breakfast and just made a rice with sweet potatoes in the pot. Of course, I cooked rice in a rice cooker last night and didn't even eat it, so I wanted to eat hot Sungnyung and nurungji. I suddenly craved it and made sweet potato rice.
2 serving
Within 30 minutes
시연성연맘
Ingredients
  • white rice
    1.5cup
  • Bottled water
    1.5cup
  • sweet potato
    little
Cooking Steps
STEP 1/5
You can wash and peel sweet potatoes or just use them. It's not too big and I'll cut it and prepare it.
STEP 2/5
And I put it in cold water a little bit.
If you cut sweet potatoes or potatoes and leave them as they are, they will cause browning, so you should soak them in water to remove starch.
STEP 3/5
It's good to use soaked rice when cooking pot rice or earthen pot rice.
STEP 4/5
We should put bottled water and sweet potatoes into the soaked rice and cook it now. The amount of water is equal to the amount of soaked rice by 1:1.
STEP 5/5
Cover and cook over high heat first.
After cooking over high heat, adjust the heat to medium heat when it starts to boil and slightly overflow like the image above. I think two minutes on medium heat will be enough.
Then, after adjusting it again on low heat, the floor was pressed down until the smell of nurungji came up.
Japchae Recommended recipe
  • 1
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 2
    How to make japchae delicious so that it doesn't get soggy
    4.92(240)
  • 3
    Golden recipe for making japchae
    4.83(30)
  • 4
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
chicken Recommended recipe
  • 1
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 2
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 3
    Using Air Fryer: Making Chicken
    4.83(6)
  • 4
    Super simple chicken leg chicken (feat. air fryer)
    4.75(8)