Cooking sweet potato rice
Today... I had a light glass of milk for breakfast and just made a rice with sweet potatoes in the pot. Of course, I cooked rice in a rice cooker last night and didn't even eat it, so I wanted to eat hot Sungnyung and nurungji. I suddenly craved it and made sweet potato rice.
2 serving
Within 30 minutes
시연성연맘
Ingredients
  • white rice
    1.5cup
  • Bottled water
    1.5cup
  • sweet potato
    little
Cooking Steps
STEP 1/5
You can wash and peel sweet potatoes or just use them. It's not too big and I'll cut it and prepare it.
STEP 2/5
And I put it in cold water a little bit.
If you cut sweet potatoes or potatoes and leave them as they are, they will cause browning, so you should soak them in water to remove starch.
STEP 3/5
It's good to use soaked rice when cooking pot rice or earthen pot rice.
STEP 4/5
We should put bottled water and sweet potatoes into the soaked rice and cook it now. The amount of water is equal to the amount of soaked rice by 1:1.
STEP 5/5
Cover and cook over high heat first.
After cooking over high heat, adjust the heat to medium heat when it starts to boil and slightly overflow like the image above. I think two minutes on medium heat will be enough.
Then, after adjusting it again on low heat, the floor was pressed down until the smell of nurungji came up.
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