How to peel quail eggs easily
Here's how to peel quail eggs easily.
2 serving
Within 15 minutes
공룡맘
Ingredients
  • quail eggs
  • Water
  • Salt
  • Vinegar
Cooking Steps
STEP 1/5
Pour water to cover quail eggs, add a little salt and vinegar, and boil for about 6 minutes.
STEP 2/5
Quickly shower the boiled quail eggs with cold water to remove the heat and soak them in cold water. The temperature difference makes the skin peeled well.
STEP 3/5
Put the quail eggs in an airtight container that can be stored on the first floor and shake them up, down, left, and right at the same time, and the quail eggs will collide and crack. If you shake it a little more while looking at the condition, the skin will get peeled off a little bit.
STEP 4/5
Even if it doesn't come off 100%, if it comes off 60-70%
STEP 5/5
Pour some water and rub it with your hands. The skin is peeling off.
Whisk the quail eggs in between and the yolk will sit in the middle.
chicken Recommended recipe
  • 1
    boneless Kyochon chicken
    5.00(6)
  • 2
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 3
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
  • 4
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
Japchae Recommended recipe
  • 1
    Making crunchy bean sprout japchae!
    4.76(17)
  • 2
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 3
    Meatless japchae. Chives japchae
    4.93(15)
  • 4
    Golden recipe for making japchae
    4.83(30)