How to peel chestnuts easily
Don't you remember when your hands swelled up to peel chestnuts on Chuseok or holidays and it hurt and hurt? I'll teach you how to peel chestnuts easily.
1 serving
Within 30 minutes
비바리
Ingredients
  • Night
  • Water
Cooking Steps
STEP 1/4
Put chestnuts in a bowl and boil the water in a pot, pour the hot water as it is, and soak for about 20 minutes.
STEP 2/4
Then take it off. It comes off easily without any effort.
STEP 3/4
Just leave the inner skin like this and peel off the outer skin.
STEP 4/4
If you peel it all and soak it in light sugar water, there's no browning.
Chestnut storage: Put chestnuts in a pack with an outer shell without peeling them, spray them with water to hydrate them, and then put them in the refrigerator or kimchi refrigerator. So it's okay to leave it in for a year. Make sure to hydrate. In my experience, Kimchi refrigerator is stored longer than refrigerator,
Kimchi Recommended recipe
  • 1
    Cold noodles radish kimchi
    4.78(37)
  • 2
    Short soup with young radish kimchi
    4.98(41)
  • 3
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)
  • 4
    [How to make water kimchi] Simple way to make water kimchi
    4.90(100)
Bulgogi Recommended recipe
  • 1
    [Pork bulgogi with soy sauce]
    4.91(54)
  • 2
    Pork bulgogi is a popular dish to grill
    4.92(158)
  • 3
    Making bulgogi. The charm of sweet and salty
    5.00(49)
  • 4
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)