STEP 1/8
Please prepare raw duck...
STEP 2/8
Chop the onions, please. The more onions you put in, the more delicious it is.
STEP 3/8
Please cut the chives in half and prepare it.
STEP 4/8
Add 2 tablespoons of garlic, 3 tablespoons of red pepper paste, 1 tablespoon of red pepper powder, a little pepper, 2 to 3 tablespoon of mesil extract, and 3 tablespoon of soy sauce.
STEP 5/8
Melt well to soak the seasoning, wrap it around and put it in the refrigerator for about an hour. It'll taste good if you eat it right away, but it'll taste better if the seasoning is double, right??
STEP 6/8
Remove the duck from the freezer and add the green onions, stirring over high heat.
STEP 7/8
When the duck is cooked, add the chives that were cut earlier and stir again to cook well.
STEP 8/8
It's done now.. Ducks don't gain much weight because they are water-soluble oil even if they eat oil...