How to season duck bulgogi!
Today is a day when I don'today... My parents came home. I was thinking about what to eat, so I made duck jumulie. It's easy to make and ingredients are simple...Make it on the weekend and supplement your whole family...
4 serving
Within 90 minutes
클레어
Ingredients
  • Duck Meat
    1ea
  • onion
    3ea
  • leek
    1/2pack
  • leek
    little
  • Garlic
    2spoon
  • red pepper paste
    3spoon
  • Red pepper powder
    1spoon
  • ground pepper
    little
  • plum extract
    2spoon
  • Soy sauce
    3.5spoon
Cooking Steps
STEP 1/8
Please prepare raw duck...
STEP 2/8
Chop the onions, please. The more onions you put in, the more delicious it is.
STEP 3/8
Please cut the chives in half and prepare it.
STEP 4/8
Add 2 tablespoons of garlic, 3 tablespoons of red pepper paste, 1 tablespoon of red pepper powder, a little pepper, 2 to 3 tablespoon of mesil extract, and 3 tablespoon of soy sauce.
STEP 5/8
Melt well to soak the seasoning, wrap it around and put it in the refrigerator for about an hour. It'll taste good if you eat it right away, but it'll taste better if the seasoning is double, right??
STEP 6/8
Remove the duck from the freezer and add the green onions, stirring over high heat.
STEP 7/8
When the duck is cooked, add the chives that were cut earlier and stir again to cook well.
STEP 8/8
It's done now.. Ducks don't gain much weight because they are water-soluble oil even if they eat oil...
Cooking review
4.76
score
  • 259*****
    score
    It's good
    2023-11-13 08:44
  • 733*****
    score
    There's no sugar in it, but it doesn't taste like anything! I enjoyed the food
    2023-05-30 18:14
  • 486*****
    score
    I prepared it for my parents and aunts, and they said it was delicious, so I was proud
    2022-01-22 19:10
  • qpz*****
    score
    Thank you. I enjoyed the food.
    2021-11-18 18:11
  • 753*****
    score
    It's really delicious.The whole family ate it deliciously. JMT
    2020-05-01 22:18
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