Spicy octopus tteokbokki
It's spicy octopus tteokbokki with octopus.
2 serving
Within 30 minutes
비바리
Ingredients
  • Octopus
    2~3ea
  • Tteokbokki and rice cake
  • onion
    1ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • leek
    1ea
  • anchovy broth
    15ea
  • Sea tangle
    1piece
  • Red pepper powder
    2TS
  • red pepper paste
    2TS
  • Sanyacho fermented liquid
    1TS
  • ginger juice
  • ground pepper
  • White wine
    1TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • Soy sauce
    1TS
  • Salt
    little
Cooking Steps
STEP 1/5
Turn the head of the octopus upside down, remove the ink bag, rub the flour, rinse it clean, and cut it into bite-size pieces.
STEP 2/5
Make the sauce with 2 tablespoons of red pepper powder, 2 tablespoons of red pepper paste, 1 tablespoon of fermented sanyacho, ginger juice, pepper, 1 tablespoon of minced garlic, 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, and a little salt. Mix the prepared octopus with 1 tablespoon of sauce.
STEP 3/5
Blanch rice cakes for tteokbokki once and mix them with sesame oil, and cut onions, red pepper, and green onions as shown in the picture.
STEP 4/5
Pour the pre-made anchovy kelp stock into a concave pan, add the rice cake, add the sauce, and start boiling. When the ingredients are cooked to a certain extent, add the ingredients.
STEP 5/5
Add the seasoned octopus at the end and stir-fry it quickly.
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