STEP 1/9
Boil katsuobushi in hot water
STEP 2/9
I'll make the sauce. (Seasoning - 1 tablespoon soy sauce, 1 tablespoon sugar, a little pepper, 1/2t sesame oil)
STEP 3/9
Put canola oil on the pan and fry the onion in thin slices
STEP 4/9
When the onions start to be transparent, strain the water through a sieve and boil it
STEP 5/9
Let's pour the salmon broth
STEP 6/9
Add salmon and boil it
STEP 7/9
You don't have to crush salmon into small pieces. It tastes like chubby
STEP 8/9
When it boils up, beat the egg and pour it into a whirlwind shape. Don't touch it for about 10 seconds. If you stir before that, the egg will melt and get messy Add green onions and mix well
STEP 9/9
Put the rice in a bowl, put the salmon on it, sprinkle the sauce, and mix it. It's perfect for a meal with rice