Salmon donburi is delicious as a delicacy
Quickly~ Let me introduce you to salmon donburi that you made for a meal. It's a menu that people who like salmon can eat for a meal
0 serving
Within 60 minutes
민쿡스
Ingredients
  • Salmon
    1can
  • onion
    1/2ea
  • dried bonito
    1/3cup
  • egg
    1ea
  • leek
    little
  • Water
    1cup
  • Cooking oil
    little
  • Soy sauce
    1TS
  • Sugar
    1ts
  • ground pepper
    little
  • Sesame oil
    1/2T
Cooking Steps
STEP 1/9
Boil katsuobushi in hot water
STEP 2/9
I'll make the sauce. (Seasoning - 1 tablespoon soy sauce, 1 tablespoon sugar, a little pepper, 1/2t sesame oil)
STEP 3/9
Put canola oil on the pan and fry the onion in thin slices
STEP 4/9
When the onions start to be transparent, strain the water through a sieve and boil it
STEP 5/9
Let's pour the salmon broth
STEP 6/9
Add salmon and boil it
STEP 7/9
You don't have to crush salmon into small pieces. It tastes like chubby
STEP 8/9
When it boils up, beat the egg and pour it into a whirlwind shape. Don't touch it for about 10 seconds. If you stir before that, the egg will melt and get messy Add green onions and mix well
STEP 9/9
Put the rice in a bowl, put the salmon on it, sprinkle the sauce, and mix it. It's perfect for a meal with rice
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