Making stir-fried fish cake with national side dishes
This is stir-fried fish cake, a national side dish that you can eat deliciously without getting tired of eating it anytime you eat it.
3 serving
Within 15 minutes
시연성연맘
Ingredients
  • square fish cake
    3piece
  • onion
    1/2ea
  • Carrot
    little
  • Sesame
  • Cooking oil
  • Red pepper powder
    1TS
  • Soy sauce
    1TS
  • Sesame oil
    1ts
  • Oyster sauce
    1TS
  • Oligosaccharide
    1.5TS
  • crushed garlic
    1ts
Cooking Steps
STEP 1/6
Please make enough stir-fried seasoning first.
STEP 2/6
Pour slightly hot or hot water into boiling water to remove impurities and cut it.
STEP 3/6
Chop the onions and carrots.
STEP 4/6
Grease a heated pan with oil, stir-fry fish cakes slightly, and then stir-fry onions and stir-fry them.
STEP 5/6
Add the spicy stir-fried sauce that you made beforehand and stir-fry it.
STEP 6/6
Lastly, sprinkle sesame seeds and wrap it up.
Cooking review
4.95
score
  • 510*****
    score
    The seasoning is so good!! I had six sheets of sauce It's perfectly seasoned Thank you. The recipe is great
    2025-04-22 17:13
  • 163*****
    score
    It's good. I should've made six slices of fish cake!
    2025-04-20 20:56
  • 143*****
    score
    It's delicious with the seasoning at home.^~^
    2025-04-14 17:55
  • lov*****
    score
    I'm not satisfied, but the groom says it's delicious The seasoning doesn't come out and it just stir-fry I added some water and stir-fried it But the seasoning is more delicious even if it's braised tofu than stir-fried fish cake!
    2025-04-05 14:43
  • 947*****
    score
    The kids ate it so deliciously^^
    2025-04-04 00:33
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