lotus root salad
Lotus root salad with black sesame ground dressing.
2 serving
Within 30 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • lotus root
    1ea
  • Nuts
    little
  • black sesame
    1TS
  • Sesame
    3TS
  • Mayonnaise
    4TS
  • Honey
    1/2TS
  • White wine
    1/2TS
  • Salt
    little
  • Bottled water
    2TS
Cooking Steps
STEP 1/6
Peel the lotus root and cut it into 0.3cm thick pieces. They also prepared nuts and dried fruits.
STEP 2/6
Blanch lotus roots in boiling water. If you like crunchy texture, parboil it for 1-2 minutes.. If you like the slightly cooked feeling, blanch it for about 3 minutes. Decide on the degree of crunch as you taste it.
STEP 3/6
Mix all ingredients evenly except black sesame and sesame seeds. If you like sweet things, you can add more honey. You have to season the salt a little bit to season it well.
STEP 4/6
You can use commercial lemon juice, but please squeeze the real lemon and put it in.
STEP 5/6
Grind black sesame and sesame seeds in a blender.
STEP 6/6
Add ground black sesame and sesame seeds to black sesame dressing and mix well.
Kimchi Recommended recipe
  • 1
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(55)
  • 2
    Kimchi with chives
    4.97(98)
  • 3
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(48)
  • 4
    I'm done worrying about side dishes.
    4.91(44)
Bibimbap Recommended recipe
  • 1
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 2
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(21)
  • 3
    Avocado and egg bibimbap
    4.94(50)
  • 4
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)