STEP 1/6
First, chop the chives as long as your fingers. Chop the onions, and slice the red pepper diagonally. Instead of red peppers, you can prepare green peppers or cheongyang peppers Two handfuls of chives are two handfuls without cutting.
STEP 2/6
I like pork neck with a little bit of oil..Cut the pork neck into bite-size pieces and season it with a little bit of cooking wine, salt, and pepper. It takes about 5 to 10 minutes.
STEP 5/6
Add the seasoned pork and stir-fry it until it's cooked. It seems to be cooked in about 3 to 5 minutes.. It depends on the amount of pork~ If it's too much, you have to stir-fry it for a longer time...
STEP 6/6
Lastly, add chives, toss quickly, turn off the heat, and finish. Chives are cooked quickly, so stir quickly and finish...