Name: Walnut cream cheese bread
Total time: 120 min
Ingredients: Strong flour 300g; Sugar 10g; Salt 5g; Dry East 3g; Milk 220g; an almond slice little; Cream cheese 150g; Sugar 20g; Walnut 30g

10K Recipe

Walnut cream cheese bread

Cream cheese bread is one of the most popular breads~~ I made it by adding walnuts to cream cheese to make it more savory and nutritious~ You can make it easily at home, so try it

0 serving

Within 120 minutes

예예

Ingredients

Strong flour

300g
Sugar

10g
Salt

5g
Dry East

3g
Milk

220g
an almond slice

little
Cream cheese

150g
Sugar

20g
Walnut

30g

Cooking Steps: STEP 1/13

First, make bread dough.
Place lukewarm milk in a dough bowl and add powders (strong flour, sugar, salt, dry yeast). I kneaded it for about 15 minutes, and I put the dough together for the first fermentation I used Styrofoam box for fermentation and I did it for about 40 minutes

STEP 2/13

During the first fermentation, you have to make fillings for the bread
First... Chop the walnuts into big pieces and prepare them

STEP 3/13

Put the cream cheese in a bowl and mix the chopped walnuts and sugar to make a filling

STEP 4/13

If the dough that has completed the first fermentation is well swollen, knead it, remove the gas, and divide it into three parts to make it round

STEP 5/13

Cover it with wet cotton cloth or plastic and ferment it for medium fermentation I covered it with a dough ball

STEP 6/13

The dough that's been fermented in the middle.. Use a rolling pin one at a time and spread it out in a 30cm length

STEP 7/13

And leave the edges of the dough and apply the fillings that you made

STEP 8/13

Roll the dough as if it's kimbap.. I'm going to pinch the ends so that they don't come loose

STEP 9/13

And like a bagel, connect the ends in a circle. I gave about six scissors and got it molded like this way~~

STEP 10/13

The second fermentation was done in the oven for about 40 minutes

STEP 11/13

On top of the dough after the second fermentation.. Apply egg water or milk. If you mix egg yolk and water, you can eat pretty bread that has a glossy texture

STEP 12/13

Lastly, sprinkle almond slices on the top.

STEP 13/13

Bake in a preheated 180 degrees oven for about 20 minutes to complete.

Cooking review

5.00

score

505*****

score

Awesome. Delicious recipe

2021-12-28 16:04
377*****

score

It's so delicious. I added blueberry jam for one, and the one was good, too^^ Thank you for the good recipe

2019-07-31 09:02
843*****

score

Wow, thank you for sharing the butter recipe It's a huge success. I made it easily even though I'm a beginner at baking!

2018-11-02 19:17

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