How to make tomato sauce cheese spaghetti
Awesome cheese spaghetti with homemade tomato sauce
0 serving
Within 0 minutes
비바리
Ingredients
  • If it's spaghetti
    60g
  • Tomato
    10ea
  • Mini pine mushroom
    1pack
  • Broccoli
    1piece
  • onion
    1ea
  • Beef
    100g
  • Ketchup
    3TS
  • Pizza cheese
    1pack
  • olive oil
  • tomato sauce
    3TS
  • tomato paste
  • Salt
  • olive oil
  • ground pepper
  • Sesame oil
  • crushed garlic
  • leek
  • White wine
    little
  • Soy sauce
  • Sugar
Cooking Steps
STEP 1/13
Broccoli is sliced and blanched blue in boiling water (salt)
STEP 2/13
Immediately following the water, parboil the pine mushrooms and prepare them.
STEP 3/13
Cut the tomatoes into ten cubes, dunk them in boiling water, scoop them out, peel them, and slice them finely on a cutting board.
STEP 4/13
Chop the beef into small pieces and season it (pepper powder, sesame oil, minced garlic, white wine, soy sauce, sugar).
STEP 5/13
Put a bit of oil in the pan and stir-fry the chopped onions
STEP 6/13
Add seasoned beef and stir-fry again.
STEP 7/13
Then add the chopped tomatoes, and mix the ketchup and 3 tablespoons of commercial meat sauce. If it's bland after tasting it, a little bit of salt
STEP 8/13
Put water in a generous pot and boil the noodles when it boils (slightly olive oil)
STEP 9/13
Stir-fry spaghetti noodles in the finished tomato sauce. (Add herbs if there are any.)
STEP 10/13
It's done when the concentration of the sauce is about this much.
STEP 11/13
Put spaghetti on a plate, blanched broccoli, and then put pizza cheese on top
STEP 12/13
Bake in a preheated oven for about 10 minutes. Preheating the oven saves time. The function is different for each oven, so you can check it and bake it until the cheese melts.
STEP 13/13
Golden brown! There's something really delicious
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