Rice cake skewer
A snack from my childhood. Rice cake skewers!
2 serving
Within 15 minutes
미나코
Ingredients
  • Rice cake
  • red pepper paste
  • Oligosaccharide
  • red pepper paste
    1/2T
  • Ketchup
    3T
  • Oligosaccharide
    3T
Cooking Steps
STEP 1/5
Remove the rice cake and put it in a sieve and pour hot water. Drain on a kitchen towel and stick it on a skewer.
STEP 2/5
Heat a pan with plenty of oil,
STEP 3/5
I fry rice cake skewers.
STEP 4/5
Add 0.5T of red pepper paste, 3T of ketchup, and 3T of oligosaccharide and add the sauce.
STEP 5/5
If you use a brush to put the sauce on the fried rice cake, it's done.
Cooking review
5.00
score
  • 237*****
    score
    The sauce recipe really looks like rice cake skewer sauce!!
    2020-10-24 13:52
  • 570*****
    score
    It's easy to follow and delicious!!
    2017-02-01 11:28
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