I'll boil the water for the pasta first. In the meantime, you can use the ingredients. When the water boils, add thick salt and pasta noodles and boil. If you boil it less for a minute, you can feel the dry side. If you boil it completely, it has a sticky texture when it's done. You can check the time written on the outer package and taste the noodles when the time is complete.

It's convenient to measure whipped cream and milk in advance and mix them together. Cut the onions into small kkakdugi shapes like when you make fried rice.

Cut smoked duck into appropriate lengths so that it is not too big. You can put the cheese elastically, but I ground it in advance and put it in the freezer to measure the number of grams.

Place smoked duck in a hot dry frying pan and bake. Place the smoked duck on a kitchen towel when it is golden brown enough to be less bulky than the first time.

Stir-fry onions with oil from smoked duck. Add whipped cream and milk when onions are well-fried transparently. (If there's too much oil from the smoked duck, you can wipe it off a little bit. If you want to stir-fry onions with other oils, you can wipe them off completely.)

Grind and add cheese and pepper immediately. He added a little salt. Carbonara can feel greasy, so it's important to make it salty to hide the greasiness. So you add cheese, pepper, and salt to make it taste rich and season it.

As soon as the noodles are boiled, strain them through a sieve, put them in the sauce, mix them, boil them over high heat for a while, then lower the heat to low and continue to boil. Turn off the heat if the sauce is stuck to the noodles. With the heat off, add one egg yolk and mix quickly. Add dry parsley powder, mix and finish.

If you look at the picture of the yolk, there's a lot of sauce in the frying pan, right?
If you put in the yolk and complete it, like this!!! The sauce is stuck only on the noodles, and the color turns very yellow.

I think there's a part that comes out a little white in the picture. The overall color is yellow, and the sauce is only attached to the noodles. It has whipped cream, milk, cheese, and egg yolk Of course, the taste is really savory.