Oil tteokbokki with sweet potatoes
The recipe is similar to rice cake skewers, and some people call it oil tteokbokki. If you have a lot of sweet potatoes left at home, it's a great dish to treat sweet potatoes.
0 serving
Within 30 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • Tteokbokki and rice cake
    200g
  • sweet potato
    200g
  • Bank
    little
  • Cooking oil
    little
  • red pepper oil
    1/2TS
  • red pepper paste
    1TS
  • Red pepper powder
    2/3TS
  • Ketchup
    1TS
  • Oyster sauce
    1ts
  • Oligosaccharide
    1TS
  • Sugar
    1/2TS
  • crushed garlic
    1/2ts
Cooking Steps
STEP 1/10
Please prepare tteokbokki rice cake, sweet potato, and ginkgo for the ingredients. Peel the sweet potatoes and cut them into tteokbokki-sized pieces.
STEP 2/10
Put the rice cake in boiling water and blanch it slightly. If the rice cake is soft, just use it. I blanched the rice cake a little because it's hardened. Drain as it will be browned in oil.
STEP 3/10
Grease a heated pan with cooking oil and bake ginkgo.
STEP 4/10
Please peel the bank using a kitchen towel.
STEP 5/10
Grease the pan with cooking oil and cook the sweet potatoes over low heat. You can burn it if you cook it on high heat, so please cook it on low heat.
STEP 6/10
When the sweet potatoes are half-cooked, add tteokbokki rice cakes and bake them until golden brown. Add a little more cooking oil at this time.
STEP 7/10
Add the amount of seasoning ingredients and mix well.
STEP 8/10
My son likes spicy food, so I put in a ton of pepper oil.. The older son says it's appropriate.. The second one is a bit spicy. Adjust it to the right.^^ When the sweet potatoes are cooked, push them to one side of the pan and stir-fry them with chili oil.
STEP 9/10
Add the sauce and stir-fry quickly. If you stir-fry it for too long, the rice cake will get hard... Stir-fry until the sauce is evenly coated.
STEP 10/10
It's spicy and sweet... Crispy stir-fried rice cake is done.
Cooking review
5.00
score
  • 648*****
    score
    It's really good. It's like sweet and sour tteokbokki I think the rice cake is cooked too much
    2018-11-04 21:05
  • 952*****
    score
    I added enough oil and it's savory and crispy
    2016-02-25 20:22
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