Autumn health food - chestnut rice
I peeled off the chestnuts I picked from the mountain and made good chestnuts for autumn health food I heard chestnuts are good for osteoporosis, so I should eat a lot
2 serving
Within 60 minutes
카푸치노
Ingredients
  • Rice
    2serving
  • Night
    20ea
  • Shiitake mushroom
    2ea
  • Carrot
    1/5ea
  • Soy sauce
    3TS
  • a real wave
    1TS
  • chili
    1ea
  • chili
    1/2ea
  • Red pepper powder
    1ts
  • perilla oil
    1TS
  • cooking wine
    1ts
  • Sesame
    1TS
Cooking Steps
STEP 1/4
Prepare chestnuts, markers, and carrots. You can just put chestnuts in or you can cut them into pieces. Chop the shiitake and carrots and prepare them
STEP 2/4
Put the rice in the pressure cooker, adjust the rice water, and add chestnuts, markers, and carrots You can add a little salt when you cook rice, but I skipped it.
The amount of rice and water should be about 1:1. If you don't know it well, put your hand in and adjust the amount of water to the back of your hand
STEP 3/4
Mix all the ingredients for the sauce and prepare it
STEP 4/4
When you put it on the heat and add more, you can lower the heat and wait for it to slow down before you eat it Put it in a bowl, put it in the sauce, and mix it
Chestnuts change color when peeled off, but you can soak them in salt water or sugar water to prevent browning.
Cooking review
5.00
score
  • 930*****
    score
    I cooked rice with chestnut, jujube, and black rice.
    2022-10-29 12:20
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