Making Soybean Paste Soup with Chives
Chives doenjangguk with chives that are good for filling and fragrant! Soybean paste stimulates appetite and has an excellent protein supply effect, but it contains a lot of salt, so it is high in sodium and lacks vitamins A and C. However, the potassium in chives reduces sodium intake and improves the taste, boasting a perfect compatibility.
2 serving
Within 30 minutes
뽕브라
Ingredients
  • leek
    1/2handful
  • anchovy broth
    3ea
  • Sea tangle
    1piece
  • Water
    4cup
  • Tofu
    1/4piece
  • chili
    1ea
  • Soybean paste
    1TS
  • Red pepper powder
    0.3TS
  • crushed garlic
    0.5TS
  • Salt
    little
Cooking Steps
STEP 1/5
First, cut the tofu into bite-sized squares, wash the chives clean and cut them as much as your fingers grind, and slice the red pepper diagonally.
STEP 2/5
Put 4 cups of water, 3 anchovies for soup, and 1 piece of kelp 10cm in a pot, and when the water boils, take out the kelp, and after 5 minutes, take out the anchovies to make anchovy kelp soup Anchovy kelp soup is easy to make, so it's good to make the soup taste super fast. If you remove the intestines and stir-fry them in a frying pan, you can remove the fishy smell
STEP 3/5
Dissolve soybean paste 1 in the finished anchovy kelp soup.
STEP 4/5
When the water boils, add tofu and chives and boil for 2-3 minutes.
STEP 5/5
Lastly, add 0.5 tablespoons of minced garlic, 0.3 tablespoons of red pepper powder, and boil it slightly and season it with salt to finish! You can use green pepper instead of red pepper
Cooking review
4.33
score
  • 841*****
    score
    I have mushrooms left at home, so I added a little and made it according to the recipe^^ I made it half and half, but it's delicious
    2019-05-12 12:37
  • 603*****
    score
    It's simple and nice^^ Use scrap^^
    2017-04-09 13:14
  • 253*****
    score
    I enjoyed the meal
    2017-03-01 20:24
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