STEP 1/5
First, cut the tofu into bite-sized squares, wash the chives clean and cut them as much as your fingers grind, and slice the red pepper diagonally.
STEP 2/5
Put 4 cups of water, 3 anchovies for soup, and 1 piece of kelp 10cm in a pot, and when the water boils, take out the kelp, and after 5 minutes, take out the anchovies to make anchovy kelp soup Anchovy kelp soup is easy to make, so it's good to make the soup taste super fast. If you remove the intestines and stir-fry them in a frying pan, you can remove the fishy smell
STEP 5/5
Lastly, add 0.5 tablespoons of minced garlic, 0.3 tablespoons of red pepper powder, and boil it slightly and season it with salt to finish! You can use green pepper instead of red pepper