Fried eggplant with bacon
It is a simple finger food, bacon grilled eggplant, which is made by rolling the eggplant in salty bacon, and has a lively texture as well as the juices of the eggplant.
2 serving
Within 15 minutes
cookking
Ingredients
  • Bacon
  • Branch
Cooking Steps
STEP 1/3
I'm going to use two methods today, so I cut the branches in two ways. Cut one into four equal lengths of bacon. Slice the other thinly using a filler.
STEP 2/3
Add the cut eggplant to the bacon and roll. Place bacon on a slice of eggplant and roll. The rolled bacon sticks to each other and doesn't need a fixture, but fix the sliced eggplant with a skewer.
STEP 3/3
Place bacon drippings in a heated frying pan. Reduce heat to medium and cook until golden brown. If there is a band inside the outer shell, the eggplant is all cooked.
Cooking review
5.00
score
  • ald****
    score
    I ate dakgalbi and made a simple eggplant bacon roll I enjoyed the bacon and the salty taste of the eggplant.^^
    2015-06-26 20:19
Bibimbap Recommended recipe
  • 1
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 2
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
  • 3
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
  • 4
    Grilled pork belly with chives and bibimbap
    5.00(19)
Bulgogi Recommended recipe
  • 1
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
  • 2
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1061)
  • 3
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
  • 4
    Making bulgogi. The charm of sweet and salty
    5.00(48)