Fried eggplant with bacon
It is a simple finger food, bacon grilled eggplant, which is made by rolling the eggplant in salty bacon, and has a lively texture as well as the juices of the eggplant.
2 serving
Within 15 minutes
cookking
Ingredients
  • Bacon
  • Branch
Cooking Steps
STEP 1/3
I'm going to use two methods today, so I cut the branches in two ways. Cut one into four equal lengths of bacon. Slice the other thinly using a filler.
STEP 2/3
Add the cut eggplant to the bacon and roll. Place bacon on a slice of eggplant and roll. The rolled bacon sticks to each other and doesn't need a fixture, but fix the sliced eggplant with a skewer.
STEP 3/3
Place bacon drippings in a heated frying pan. Reduce heat to medium and cook until golden brown. If there is a band inside the outer shell, the eggplant is all cooked.
Cooking review
5.00
score
  • ald****
    score
    I ate dakgalbi and made a simple eggplant bacon roll I enjoyed the bacon and the salty taste of the eggplant.^^
    2015-06-26 20:19
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