Shirae-gisa-gol-guk (Korean traditional soup)
It is a rich dried radish greensagolguk with savory dried radish greens.
4 serving
Within 999 minutes
카푸치노
Ingredients
  • mixed bones
    1pack
  • dried radish greens
    100g
  • leek
    little
  • Red pepper powder
    1TS
  • Soy sauce
    1TS
  • crushed garlic
    1ts
  • Ginger
    1/2ts
Cooking Steps
STEP 1/6
Soak the bones in cold water to remove the blood. Remove the blood by changing the cold water for 2-3 hours.
STEP 2/6
Put the bones in a stock pot and pour the water first, then boil it once and throw away the boiled water.
STEP 3/6
Pour 2 to 3 times the amount of water on the bones, boil it over high heat for 2 to 3 hours, and when the soup comes out, boil it over high heat for 1 hour and cool it down.
STEP 4/6
Remove the oil from the stomach, and if there is meat on the miscellaneous bones, prepare it. Cut the dried radish leaves in moderation and prepare it.
STEP 5/6
Add beef bone soup and ingredients and season the dried radish greens.
STEP 6/6
Add seasoned dried radish greens and boil them. If it's bland, season it with salt. Add green onions or green onions at the end and you're done.
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