How to make Maru Grape Enzyme
It's not a regular grape, so it comes out darker. It's a good for cooking or drinking when you're tired
0 serving
Within 90 minutes
푸키베베
Ingredients
  • What
    3kg
  • brown sugar
    3kg
  • a sun-dried salt
    1/4ts
Cooking Steps
STEP 1/8
Remove the grapes from the grain and strain them completely You can dry it naturally.~!
STEP 2/8
It is said that the stems of grapes also have good ingredients, which are essential for making grape enzymes. Don't throw it away!
STEP 3/8
Cut it in half so that it ferments well. Ready! I'll go with my hand, but.. If you cut it in half, it comes out really well and tastes good It's good because it can shorten the ripening period.~!
STEP 4/8
Add dried maru grapes and stems
Add about half the amount of raw sugar and mix it!
STEP 5/8
I'll put them in a container
Pour the remaining half of the sugar over the top. The reason for doing this is that it also suppresses mold production! The oxygen and grapes in the stomach do not meet, so it is less oxidized
STEP 6/8
Grapes get absorbed quickly because they're so moist. Mature in a cool place!
STEP 7/8
On the 5th day, it was released to melt the sugar that sank underneath.
STEP 8/8
Stir well with a sterilized ladle.
It's seasoned and delicious If you ripen it a little longer, it'll be a delicious grape enzyme!
Adjust the amount of sugar in the grapes separately. The grapes that Pukki bought are low in sugar, so they usually add 1:0.85-0.9 in sugar, but they have higher acidity than sugar, so I added 1:1
Cooking review
5.00
score
  • 793*****
    score
    Have a nice dayI will take a picture and upload it after 5 days if it goes well
    2019-10-29 19:44
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