How to make cup rice
Let me introduce you a cup rice that is easier than wrapping kimbap... It's great to just put the lid on and take it to a lunch box and shake it and mix it. It's delicious even if you just eat it.. Let's make cup rice and go on a picnic!!
2 serving
Within 30 minutes
민쿡스
Ingredients
  • instant rice
    1.5bowl
  • Spinach
    little
  • ripe kimchi
    1cup
  • the meat inside a razor clam
    2ea
  • Ham
    1/2cup
  • egg
    2ea
  • Shrimp.
    2ea
  • Sesame oil
  • Salt
  • Sesame
    little
  • Cooking oil
Cooking Steps
STEP 1/8
Dissolve the egg yolk, put a little oil on the pan, and fry the shrimp, peel it, poke the back joint with a skewer, remove the intestines, wash it clean, and bake it in the pan.
STEP 2/8
Blanch spinach in boiling water and mix it with sesame oil, salt, and sesame seeds
STEP 3/8
Wash the seasoned kimchi, rinse it, squeeze out the water, cut it into small pieces, and mix it with sesame oil and sesame seeds
STEP 4/8
Cut the ham and crab meat into the same size and bake them in a pan until golden brown. Slice the egg garnish thinly
STEP 5/8
Add sesame oil, salt, and sesame seeds to the rice and stir-fry them in a pan
STEP 6/8
Put rice in a round cup or plastic container and put it on top ~ Chop the spinach into small pieces. Rice. - Spinach. - Rice. - Put the ripe kimchi on top and press it down
STEP 7/8
On top of that, put the rice - crab meat - rice - ham and press it down
STEP 8/8
Put the egg garnish on top of it and put the shrimp on top of it's done,
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