a picnic kimbap lunch
It's a good season to go on a picnic and outing~ I bought gimbap ingredients from the mart to make gimbap. It's good as a lunch box and I'll introduce you to a hearty gimbap for one meal.
0 serving
Within 60 minutes
풀향기
Ingredients
  • Rice
  • roasted seaweed
    10piece
  • egg
    3ea
  • Cucumber
    1.5ea
  • Carrot
    1ea
  • Pickled radish
  • Burdock
  • Ham
  • Salt
  • Sesame oil
  • Cooking oil
  • Water
Cooking Steps
STEP 1/6
Wash the new rice by rubbing it, put it in a pressure rice cooker, sprinkle salt, and cook the rice. Rather than sprinkling salt after cooking rice to season it, it is better to sprinkle salt before cooking rice. Mix the steamed rice evenly with a spatula, put it in a bowl, sprinkle sesame oil, and cool it down.
STEP 2/6
Wash cucumbers with salt, remove the seeds, cut the size of pickled radish, soak them in salt, and rinse them in cold water to drain them. We also prepare pickled radish and braised burdock.
STEP 3/6
Beat the eggs, season them with salt, put cooking oil in a heated frying pan, and cut them into pickled radish lengths.
After peeling and washing carrots, slice them, put cooking oil in a heated frying pan, and season them with salt.
Bake ham in a heated frying pan until golden brown.
STEP 4/6
Spread seaweed feet on a dry cutting board, place grilled seaweed for gimbap, spread rice evenly, and then put eggs and carrots on top.
STEP 5/6
Put cucumber, ham, pickled radish, and braised burdock on top and roll it. On the edge of the laver, if you use rice glue, the gimbap will not be released.
STEP 6/6
Put oil paper on the cutting board, put two rows of kimbap, apply sesame oil, and cut it into bite-sized pieces. If you cut gimbap in two rows rather than in one row, it rarely explodes.
Making delicious rice Do not wash the rice lightly so that the nutrients of the rice are not lost, but use the water as rice water by flooding the last rinsed water. The amount of water in a pressure rice cooker is 1.1 times the amount of rice, and 1.1 to 1.5 times the amount of rice in an electric rice cooker is appropriate. In summer, I soak it in water for 30 minutes and in winter for about an hour and cook rice. At first, boil over high, medium, and low heat, then turn off the heat, let it steam for 10 to 15 minutes, and mix the rice with a spatula.
stir-fried Rice Cake Recommended recipe
  • 1
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 2
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 3
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 4
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(27)
  • 2
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 3
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 4
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)