Making chicken balls
It's a chicken ball that you can easily make with chicken breast cans at home. It tastes good even if you just fry it and put it in the remaining spaghetti sauce. Personally, I just fry it right away and it's crispy and deliciously. I think it'll be good as a snack for kids.
2 serving
Within 30 minutes
밍밍뿡
Ingredients
  • Chicken breast
    2can
  • Cheongyang red pepper
  • leek
  • Carrot
  • bread crumbs
  • Flour
  • Eggs
  • parsley
    little
  • Tomato spaghetti sauce
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
Cooking Steps
STEP 1/12
Please prepare 2 cans of chicken breast and chop carrots, peppers, and green onions.
STEP 2/12
Squeeze the chicken breast soup and tear it to the grain.
STEP 3/12
Add chopped vegetables to the chicken breast and season with a little salt and pepper.
STEP 4/12
I need to make it round, so please add a spoon of flour. That's how we get closer.
STEP 5/12
Please touch it with your hands. Then, it cuts itself to the grain.
STEP 6/12
Now make a circle. That's how many cans I have. I made a small circle.
STEP 7/12
Put some flour on the chicken ball first,
STEP 8/12
Roll gently and coat it with egg.
STEP 9/12
Lastly, coat it with bread crumbs.
STEP 10/12
Then, pour enough oil to cover the chicken balls about 1/3 and fry them lightly.
STEP 11/12
Pour spaghetti sauce into the pan and stir-fry fried chicken balls slightly.
STEP 12/12
Place on a plate and sprinkle with parsley powder
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