STEP 1/12
Please prepare 2 cans of chicken breast and chop carrots, peppers, and green onions.
STEP 2/12
Squeeze the chicken breast soup and tear it to the grain.
STEP 3/12
Add chopped vegetables to the chicken breast and season with a little salt and pepper.
STEP 4/12
I need to make it round, so please add a spoon of flour. That's how we get closer.
STEP 5/12
Please touch it with your hands. Then, it cuts itself to the grain.
STEP 6/12
Now make a circle. That's how many cans I have. I made a small circle.
STEP 7/12
Put some flour on the chicken ball first,
STEP 8/12
Roll gently and coat it with egg.
STEP 9/12
Lastly, coat it with bread crumbs.
STEP 10/12
Then, pour enough oil to cover the chicken balls about 1/3 and fry them lightly.
STEP 11/12
Pour spaghetti sauce into the pan and stir-fry fried chicken balls slightly.
STEP 12/12
Place on a plate and sprinkle with parsley powder