First, put the whipped cream and starch syrup in a pot and mix well, then bring to a boil over medium heat until small with bubbles forming on the edges.

When the whipped cream boils, turn off the heat and add the pre-cut chocolate and mix, stirring well with a spatula.

When chocolate and whipped cream are mixed, add Kahlua and mix,

Finally, add soft butter at room temperature and mix well to finish.

Place vinyl, foil, etc. in a square mold and pour chocolate.

Flatten well and let the chocolate harden in a cold place for as long as 5 hours or as long as one night.

If you press it with your hands and it gets hard

Cut into bite-size pieces.

Cover the cut chocolate with cocoa or green tea powder to suit your taste.

Fresh chocolate with a deep, deep taste is complete. It's my first time making fresh chocolate and it melts in my mouth. When you take a bite, it melts in your mouth, and the strong chocolate scent spreads out quickly. I added Kahlua to my taste, so it smells better and tastes better. The bitter taste of cocoa powder on the outside is also good.