First, prepare about 1/4 head of kimchi, and you can cut kimchi into bite-size pieces. You can put the whole thing in. For me, the whole thing. Cut the green onions and red peppers diagonally, and shred the onions.

Drain the canned saury on a sieve. If you want to eat it more neatly, rinse it in water. And make sure to use the canned saury. That way, it doesn't smell fishy.

Pour 1 tablespoon of cooking oil into a pot and stir-fry minced garlic, then add kimchi and stir-fry. The point here is to stir-fry the kimchi until it droops.

Then pour 2 1/2 cups of water and half a cup of kimchi soup, add red pepper powder and boil it over high heat. At first, boil it over high heat, lower the heat, and boil it until the kimchi is cooked.

When the kimchi is cooked well, add green onions and red pepper to finish. If you add salt to the seasoning, it's done!