Making crispy and small pollack pancakes
It's Dongtaejeon that doesn't fall out during the holidays
0 serving
Within 0 minutes
뽕브라
Ingredients
  • frozen pollack
    500g
  • Flour
    6TS
  • egg
    4ea
  • leek
    2TS
  • chili
    1ea
  • Hot sauce
    1TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Season eggs (4), chopped green onions (2 tablespoons), chopped red pepper (1 tablespoons), hot sauce (1 tablespoons), salt and pepper (a little bit)
STEP 2/5
After defrosting, wash the pollack and press it down with a kitchen towel to remove the moisture
STEP 3/5
Coat it with flour evenly
STEP 4/5
Add egg water one at a time
STEP 5/5
Pour an appropriate amount of cooking oil and finish off by rubbing it back and forth
Eggs cook quickly, so if you cook over high heat, the eggs burn quickly
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