How to cook taro soup
Here's how to make good taro soup as a diet food.
2 serving
Within 60 minutes
민쿡스
Ingredients
  • a taro
    400g
  • Potato
    1ea
  • Radish
    little
  • leek
    1/2ea
  • crushed garlic
    1ts
  • Beef
    300g
  • Sea tangle
    1piece
  • Soy sauce
    1.5TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
A taro wears gloves and peels off its skin.
STEP 2/6
Wash the peeled taro clean and boil it with a little salt in boiling water.
STEP 3/6
Boiled taro is soaked in cold water and used.
STEP 4/6
Put the beef in cold water to remove the blood, boil it to make broth, and boil it with radish and potatoes.
STEP 5/6
When the radish begins to become transparent, add the boiled taro and boil it.
STEP 6/6
When the soup and taro boil well, season them with soy sauce or salt and add green onions to finish.
When you peel a taro with your bare hands, it gets itchy because of the toxins in it. You can add perilla powder to your taste.
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