STEP 4/5
Take 20g of the dough, dig a groove during the day, add sesame paste, and squeeze the air out of the songpyeon slightly, and then mold it to your liking.
STEP 5/5
Put songpyeon in a steaming steamer and steam it for about 20 minutes, immediately soak it in cold water or ice water, take it out, and drain it. Mix sesame oil and grape seed oil in 1:1 ratio and spread to songpyeon.