Making Smoked Salmon Sushi
You all know that it's rich in EPA, DHA, and omega-3s. I think I enjoy eating it more because it's savory and delicious It's good for your health and your appetite during the change of seasons, so I eat it more often these days
2 serving
Within 60 minutes
각설탕식구들
Ingredients
  • Smoked salmon
    1piece
  • instant rice
  • sweet vinegar water
  • Wasabi
  • Water
    little
  • Vinegar
    3
  • Sugar
    2
  • Salt
    little
Cooking Steps
STEP 1/3
Put the frozen smoked salmon in the refrigerator in advance and cut it thickly when it is slightly defrosted.
STEP 2/3
When the cooked rice is warm, add mixed vinegar and cool it down.
STEP 3/3
Add a little water to the wasabi powder and knead it in small pieces. Make rice in the shape of sushi, dip in wasabi little by little, and top with sliced salmon.
Cooking review
5.00
score
  • 397*****
    score
    He's a picky eater, but he ate so well Thank you for sharing the cool recipe
    2021-09-02 21:00
  • 911*****
    score
    It was a sweet and sour dinner because the proportion of the mixed candles was perfect^^
    2019-10-29 23:18
  • ele*****
    score
    I was surprised that my son ate better than I expected^^
    2017-11-19 15:57
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