Chili pork belly
I like to eat spicy with bean sprouts, so I will introduce you to how to make chili pork belly with good crunchiness and spicy taste.
2 serving
Within 60 minutes
민쿡스
Ingredients
  • Pork belly meat
    300g
  • Salt
    little
  • ground pepper
    little
  • potato starch
    3TS
  • Garlic
    6~7piece
  • Cheongyang red pepper
    3~4ea
  • red pepper oil
    1TS
  • Bean sprouts
    2handful
  • red pepper paste
    3TS
  • Ketchup
    2TS
  • Sugar
    1.5TS
  • Starch syrup
    1TS
  • Soy sauce
    1t
  • Cheongju
    1TS
  • Vinegar
    1TS
  • Capsaicin sauce
    little
Cooking Steps
STEP 1/7
Cut the pork belly into appropriate sizes and mix it with salt, pepper, and starch
STEP 2/7
Put 1 tablespoon of chili oil in a heated pan, add sliced garlic and dried red pepper, and stir-fry them with flavor.
STEP 3/7
Add seasoned pork belly and stir-fry it.
STEP 4/7
While stir-frying, add seasoning ingredients from the other side and simmer.
STEP 5/7
Add the seasoning to the golden grilled pork belly and stir-fry it on low heat.
STEP 6/7
Boil water, add a little salt, boil bean sprouts, soak them in cold water, and take them out.
STEP 7/7
If you shower boiled bean sprouts in cold water, the crunchy taste is very good. Put bean sprouts on a plate and stir-fried chili pork belly on top and sprinkle sesame seeds.
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