Stir-fried kimchi rice ball
I'll make kimchi fried rice balls.
1 serving
Within 60 minutes
시연성연맘
Ingredients
  • ripe kimchi
  • canned tuna
  • instant rice
  • seaweed flakes
  • cooking wine
    1/2TS
  • Sesame oil
    1/2TS
  • Oyster sauce
    1TS
  • Oligosaccharide
    1TS
  • red pepper paste
    1/2TS
  • ground pepper
    little
Cooking Steps
STEP 1/8
Remove the oil from the canned tuna (1/2 cans), wash the ripe kimchi clean, and chop it finely.
STEP 2/8
Mix all the spices and prepare in advance.
STEP 3/8
Grease the pan slightly and stir-fry tuna and ripe kimchi over high heat.
STEP 4/8
Add 2/3 bowls of rice and stir-fry it. Rather than completely cold rice, you need to stir-fry a little bit of warm rice so that it doesn't clump together and stir-fry well.
STEP 5/8
Add the red pepper paste sauce and stir-fry it with a spatula so that it doesn't stick.
STEP 6/8
He took out the right amount of seasoned laver, put it in a zipper bag, and broke it with the air drained out.
STEP 7/8
And after you put the cooled kimchi fried rice into bite-sized pieces
STEP 8/8
Roll it evenly on the seaweed flakes.
Cooking review
5.00
score
  • 271*****
    score
    The sour and salty taste of ripe kimchi goes really well with the rice balls I kept eating it while making it lol I think I'll make it often from now on^^
    2020-09-08 17:39
  • 551*****
    score
    It's really good~~ They say it's good, so I make it for the second time Thank you for the good recipe^^
    2019-10-30 06:29
  • in6***
    score
    I made my family try this..I'm still single ^^ It's delicious. It's crazyI used different ingredients today..I can't eat it. Thank you.
    2017-06-09 17:04
  • ydu*****
    score
    It's going to be so good
    2017-04-18 15:53
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