Salmon Ochazuke
Let me introduce you to salmon ozatsuke with a simple and savory taste.
1 serving
Within 60 minutes
민쿡스
Ingredients
  • a green tea bag
    1ea
  • Salmon
    1ea
  • olive oil
  • parsley powder
  • ground pepper
    little
  • seaweed flakes
    little
  • leek
    little
  • instant rice
    1/2bowl
  • Salt
    little
  • Sesame oil
    little
  • Sesame
    little
  • dried shrimp
  • Water
    1.5cup
  • dried bonito
    1handful
  • Korean style soy sauce
    little
Cooking Steps
STEP 1/6
I used canned salmon~ The can is oiled, so I don't need any seasoning, but I made it with ochazuke or steak, so I seasoned it with parsley and pepper in olive oil and baked it until it was golden.
STEP 2/6
While the salmon is being baked, put green tea water in a green tea bag in advance.
STEP 3/6
On the other side, they boil anchovy broth and add katsuobushi and make it smell good for about 10 minutes.
STEP 4/6
While boiling, mix hot rice with sesame oil, sesame seeds, and salt, season to your taste, and roll the mixed rice tightly like a rice ball and put it in a bowl.
STEP 5/6
Sieve the katsuobushi water to prepare clear broth, and season the water with soy sauce.
STEP 6/6
Put the rice in a bowl, add the broth, green tea, and water, and put the salmon and seaweed on top.
Cooking review
5.00
score
  • 499*****
    score
    I made it delicious.
    2023-04-28 01:42
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