Place the meat on a kitchen towel to drain the blood before cooking.

First, cut the meat in length to make sanjeok

Season it with salt and pepper sesame oil

Put salt in boiling water, blanch the green onion roots first, take a cold shower, and season with salt and sesame oil

Cut the carrots in length, put salt in boiling water, blanch them slightly, cool them down, and season with sesame oil and salt

Prepare the meat and vegetables and stick them in the skewer. Okay

You can put the prepared ingredients on the skewer one by one by one.
Since I'm making sanjeok in advance, I made two for dinner

I'm going to dress him with flour

I dressed him in egg clothes

From a heated pan

If you grill it until it's golden, it's done

When you put it on the table, take out the skewers and put it on top.
I cut it into bite-sized pieces, so delicious sanjeok
It's a food that doesn't fall into Chuseok table setting

Making a high-quality production
It's sirloin, but I don't think there's a soft part like sirloin.
There's a moderate amount of marbling, and I think it's perfect for the meat production for the holiday meal.^^
It's tender sirloin, but I made cuts to prevent it from shrinking while grilling.

I'm going to make braised short ribs, so I made plenty of galbi seasoning
It was mixed with soy sauce, sugar, sesame oil, pepper, garlic, onion juice, pear juice, ginger juice, and starch syrup.
Adjust the amount of seasoning according to the amount of meat.
If you only control the amount of soy sauce and sugar, the other ingredients are about one teaspoon.
Please note that you put 6 spoons of soy sauce in a single serving of beef..

Spread the sauce on the meat.
Today, I'm making it in advance, so I chopped up some small green onions.
If you're going to put it on the Chuseok table, make the sauce without the small green onions.
Instead, it's good to put pine nuts or sesame seeds as garnish

Please leave it for a while.
You can grill it before putting it on the table.

Put it on a heated pan and grill it on high heat so that the juice doesn't escape, turn it upside down and lower the heat

Turn it upside down and put another layer of sauce on it.

Like this, the meat and meat enemy is complete!