Pork and cheonggukjang jjigae
Cheonggukjang, which used to be treated like a cheondeokki when boiled at home due to its unique smell, is now in the spotlight as the best healthy food~~ This is because it has an excellent effect on diet as well as anti-cancer effects~! When the cool breeze starts to blow, let's watch the whole family's health with a savory cheonggukjang stew
1 serving
Within 30 minutes
예예
Ingredients
  • Pork
    150g
  • Kimchi
    100g
  • onion
    1/3ea
  • Tofu
    1/4ea
  • Young squash
    little
  • leek
    1/3ea
  • Red pepper
    1ea
  • Cheonggukjang
    150g
  • red pepper oil
    2spoon
  • anchovy broth
    2.5cup
  • Kimchi
    1/4cup
  • ginger liquor
    2spoon
  • ground pepper
    little
Cooking Steps
STEP 1/12
First... I have to make delicious anchovy broth.. Add half a handful of anchovies, a piece of dried kelp, and bottom of shiitake and boil to make 2+1/2 cups of anchovy broth
STEP 2/12
Today, I will put pork and kimchi in Cheonggukjang stew, and meat is delicious with oil.. I cut the meat in the freezer and marinated it.. The kimchi was very sour, so I put a little sugar and left it for a while
STEP 3/12
Please prepare vegetables for cheonggukjang stew You can use the vegetables in the refrigerator.. I'm going to cut it into pieces and prepare it's ready
STEP 4/12
We're done preparing the ingredients, so I'll make it in earnest. Put pepper oil in a heated pan.. Add the meat first and stir-fry it.
STEP 5/12
When the meat is cooked, add kimchi and stir-fry it
STEP 6/12
I'll pour the anchovy broth that I boiled.. Add a little bit of kimchi soup If you add a little bit of kimchi soup, it tastes more seasoned and more rural
STEP 7/12
I'm going to boil it for a while..
STEP 8/12
Put in the cheonggukjang.. Add zucchini, onion, and tofu first
STEP 9/12
Cheonggukjang jjigae isn't good if you boil it for a long time Cover and boil it for 5 minutes..
STEP 10/12
Add the leeks and red pepper at the end
STEP 11/12
It's done if you boil it a little more. I don't need to season it separately.. If it's too bland, season it with salt
STEP 12/12
It's a complete cheonggukjang jjigae
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