fern meat soup
In the past, it was cumbersome to boil meat first, broth, tear it, and make yukgaejang every time, but this time, I made yukgaejang more lightly and deliciously because I could feel the rich taste of soup while making it simple.
4 serving
Within 120 minutes
시연성연맘
Ingredients
  • Beef Soup Street
    250g
  • Bracken
    150g
  • Radish
    1piece
  • leek
    2ea
  • Water
    6cup
  • Eggs
    1ea
  • Sesame oil
    1TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • Korean style soy sauce
    3TS
  • Salt
    little
  • ground pepper
    little
  • Red pepper powder
    3TS
  • salted shrimp
    1TS
Cooking Steps
STEP 1/11
Please put the organic Korean beef soup on a kitchen towel to remove the blood.
STEP 2/11
Cut the Korean beef soup with blood removed into bite-size pieces.
STEP 3/11
Blanch bracken in hot water for about 30 seconds and then soak it in cold water to get rid of the unique arin taste. Dried bracken should be soaked enough.
STEP 4/11
Cut the green onion into 4cm pieces and cut it into 2~3 pieces again. Slice the radish thinly.
STEP 5/11
Mix 1 tablespoon of minced garlic, 1 tablespoon of sesame oil, 3 tablespoon of soy sauce, a little salt and pepper, 3 tablespoon of red pepper powder, and 1 tablespoon of salted shrimp to make the sauce in advance.
STEP 6/11
Put the green onions, radish, and bracken in a wide bowl, then put the sauce that you made, mix it well, and marinate it for a while.
STEP 7/11
Add sesame oil to pan and stir-fry Korean beef soup until brown. Stir-fry well with a spatula so that it doesn't stick to the bottom.
STEP 8/11
When the meat is cooked, add all the marinated vegetables and stir-fry them slightly again.
STEP 9/11
Pour 6 cups of water and boil it over high heat. Bring to a boil over high heat and when the soup boils, adjust to medium-low heat and simmer for 30 to 40 minutes.
STEP 10/11
Remove the foam from the top of the yukgaejang while boiling. That way, the soup will taste better.
STEP 11/11
Lastly, beat 1 egg until the bracken yukgaejang is completed. Of course, you can add eggs according to your taste.
Cooking review
4.91
score
  • 491*****
    score
    I'm a novice at cooking, but it's so delicious with the recipe thanks
    2024-04-23 12:08
  • jon*****
    score
    It was delicious Thank you.
    2023-09-27 15:01
  • 169*****
    score
    Thanks to you, I made it so deliciously^^
    2023-07-01 01:06
  • 465*****
    score
    I really enjoyed the food ^^ Thank you. ~ Thank you for the good recipe.I hope many people share it because you keep posting it in the future
    2023-06-24 00:03
  • 270*****
    score
    I made it without salted shrimp and beef soup, but it's still good! I added a lot of cheongyang pepper, and it's spicy and delicious
    2023-05-15 20:46
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