Making fish cake salad
I often use fish cake for stir-frying, stew, soup, and stew, but have you tried fish cake salad? In a sweet and sour sauce.. Fish cake salad made with crunchy vegetables.. You can see a different side of fish cake side dishes~~ Especially in the hot summer, I make it easily without using fire, so I make it especially often in the summerIf you're tired of stir-fried fish cake, try making it You're going to keep eating it in your bare mouth
1 serving
Within 10 minutes
예예
Ingredients
  • fish cake
    200g
  • Cucumber
    1/2ea
  • onion
    1/2ea
  • Mayonnaise
    3spoon
  • Whole Grain Mustard
    1/2spoon
  • Parmesan cheese powder
    1/2spoon
  • Oy Pickle
    4piece
  • Sugar
    1/2spoon
  • Salt
  • ground pepper
Cooking Steps
STEP 1/6
First... I prepared vegetables for the salad and cut them I used cucumbers and onions.. Cut the cucumber in half and cut it diagonally.. I shredded the onions~~
STEP 2/6
You can use any fish cake I used a delicious fish cake with a lot of flavors~~^^ As expected, I cut it thinly
STEP 3/6
Put all the cut vegetables and fish cakes in a bowl..
STEP 4/6
He made me salad sauce If you don't have mustard sauce, you can use regular mustard sauce It's sweet and sour. It's a bit spicy.. It's a delicious sauce that anyone would like, so you can use it in any salad
STEP 5/6
Put all the sauce on the fish cake and vegetables, and after a minute..
STEP 6/6
If you mix it well, it's done
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