It smells like springa whipped cream cake
4 serving
Within 60 minutes
밀키
Ingredients
  • Eggs
    4ea
  • Sugar
    110g
  • Soft flour
    110g
  • Butter
    30g
  • Vanilla essence
    1ts
  • orange wine
    1T
  • whipped cream
    1cup
  • Sugar
    20g
  • Pistachio
    suitably
  • Orange
    1/2ea
  • Sugar
    1/2cup
  • Water
    1cup
  • orange wine
    1T
Cooking Steps
STEP 1/6
Whip the egg pan, then add sugar, whisk a little more, and place the bowl in a bowl of hot water and whip until milky If you put a toothpick shallowly (about 1cm) into the dough and it doesn't fall, it's whipped well
STEP 2/6
Put the sifted flour into the batter and mix it lightly. Melt the butter, scoop a little bit of the dough, mix it with the butter, and mix it with the rest of the dough, and the foam doesn't die
STEP 3/6
Add orange wine and vanilla at the end and mix lightly. Add 70-80% of the mold dough on the oven pan, beat it once, bake at 180 degrees for 30 minutes, remove the baked cake sheet from the mold and cool it on a cooling net
STEP 4/6
I put butter on the semi-circular mold and it was hard to get it out I put the spatula between the mold and the cake, and I gently spun it and separated it from the mold
STEP 5/6
Cut it into 3 layers. Add water, sugar, orange, and boiled syrup, put sugar, whipped cream, and sand it I made it without putting anything inside
STEP 6/6
Like the picture above, I applied the sand and whipped cream with a spatula, dipped the whipped cream with a spoon, removed the salt from the soaked cherry blossoms, pressed it on a kitchen towel, and put it on top of the whipped cream Pistachi, chop it today and sprinkle it with arazane and pink sugar. That's it! ^^*
The recipe above is for one 18cm round mold
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