an easy-to-make japchae
Japchae, which is indispensable for holiday food, is very delicious. It's high in calories, so I'm a little worried when I eat it. Japchae is not as complicated as you think. Stir-fry glass noodles and various colorful ingredients in oil and that's it.
5 serving
Within 60 minutes
마이드림
Ingredients
  • Cellophane noodles
    1handful
  • Spinach
    1handful
  • Pork
    1cup
  • King oyster mushroom
    2piece
  • onion
    1/2ea
  • Carrot
    1/4ea
  • wood ear mushroom
    3piece
  • thick soy sauce
    4spoon
  • Salt
    0.5spoon
  • brown sugar
    3spoon
  • Garlic
    0.5spoon
  • Cooking oil
    2spoon
  • Sesame oil
    1spoon
  • ground pepper
    little
  • sesame salt
    1spoon
  • Salt
  • ground pepper
    little
  • Ginger
    little
  • cooking wine
    little
Cooking Steps
STEP 1/6
Season the pork, parboil the spinach, shred the saesongi mushrooms, onions, and carrots. Soak the wood ear mushrooms and shred them.
STEP 2/6
Put the glass noodles in boiling water and boil them for 3 to 4 minutes when the water starts to boil. If you boil it for too long, the glass noodles will spread out and it won't be chewy.
STEP 3/6
Grease a pan with cooking oil and stir-fry half a spoon of minced garlic, add garlic flavor to the oil, and cook with seasoned pork. You can eat beef instead of pork.
STEP 4/6
When the pork starts to cook white, add carrots and onions and stir-fry them
STEP 5/6
Add wood ear mushrooms and pine mushrooms, drain the water from the cooked glass noodles, and stir-fry them together. Add 4 spoons of soy sauce, 0.5 spoons of salt, and 3 spoons of brown sugar and stir-fry them over high heat. The glass noodles and vegetables come out with water and become rich. It's delicious because the moisture volatilizes when you stir-fry it over high heat. And if you add brown sugar and dark soy sauce, the color looks delicious. Season with salt according to the amount of ingredients.
STEP 6/6
Finally, add the blanched spinach and stir-fry once and finish with 1 spoon of sesame oil, a little pepper, and 1 spoon of sesame salt. If you stir-fry all the ingredients one by one and season it, the seasoning will be cut into the japchae and it's delicious.
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