Making Jjolmyeon on a Tray
I put on the tray jjolmyeon, missing the taste of jjolmyeon in the past.
2 serving
Within 30 minutes
돌하우스
Ingredients
  • Jjolmyeon
    2serving
  • Bean sprouts
  • Carrot
  • onion
  • Cold Radish with Cold noodles
  • Eggs
  • red pepper paste
    3spoon
  • Red pepper powder
    4spoon
  • Salt
    1/3spoon
  • crushed garlic
    1/2spoon
  • Sugar
    2spoon
  • apple vinegar
    4spoon
  • Sprite
    10spoon
  • Sesame
Cooking Steps
STEP 1/7
First, I'm going to make the sauce for the jjolmyeon...Add 3 spoons of red pepper paste, 4 spoons of red pepper powder, 1/3 spoons of salt, 1/2 spoons of minced garlic, 2 spoons of sugar, 4 spoons of apple vinegar, 10 spoons of cider, and a little sesame and mix well.
STEP 2/7
Jjolmyeon sauce tastes better if you put it in the refrigerator and ripen it for half a day.
STEP 3/7
I'll untangle the chewy noodles well...
STEP 4/7
Boil it in boiling water for about 2 minutes...
STEP 5/7
Then, rinse several times in cold water and drain.
STEP 6/7
Put boiled bean sprouts, shredded carrots, and onions in a large plate... After putting the boiled jjolmyeon on top
STEP 7/7
If you put the prepared sauce, cold noodle radish, and boiled egg, it's done.
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