Making peach jelly
It's a chewy peach jelly made from canned peaches.
2 serving
Within 60 minutes
각설탕식구들
Ingredients
  • canned peach
    1can
  • gelatin
    4piece
  • lemon water
    500~600ml
  • Oligosaccharide
    3TS
Cooking Steps
STEP 1/6
Just take the peaches out of the can, please.
STEP 2/6
Soak the pan gelatin in cold water for about 10 minutes.
STEP 3/6
Add oligosaccharide to lemon water and simmer slightly, then add the soaked gelatin and mix evenly so that there is no lumps.
STEP 4/6
Place 2 peaches each in a cup and pour gelatinized water.
STEP 5/6
Cover with a lid or wrap and let it harden in the refrigerator for 3 to 4 hours.
STEP 6/6
If you flip it over and it doesn't flow, it's done.
chicken Recommended recipe
  • 1
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 2
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 3
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 4
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(169)
stir-fried Rice Cake Recommended recipe
  • 1
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 2
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 3
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 4
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(216)