Making peach jelly
It's a chewy peach jelly made from canned peaches.
2 serving
Within 60 minutes
각설탕식구들
Ingredients
  • canned peach
    1can
  • gelatin
    4piece
  • lemon water
    500~600ml
  • Oligosaccharide
    3TS
Cooking Steps
STEP 1/6
Just take the peaches out of the can, please.
STEP 2/6
Soak the pan gelatin in cold water for about 10 minutes.
STEP 3/6
Add oligosaccharide to lemon water and simmer slightly, then add the soaked gelatin and mix evenly so that there is no lumps.
STEP 4/6
Place 2 peaches each in a cup and pour gelatinized water.
STEP 5/6
Cover with a lid or wrap and let it harden in the refrigerator for 3 to 4 hours.
STEP 6/6
If you flip it over and it doesn't flow, it's done.
Japchae Recommended recipe
  • 1
    Spicy bean sprout japchae
    4.79(127)
  • 2
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 3
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(270)
  • 4
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(36)
Kimchi Recommended recipe
  • 1
    Making leek kimchi simply
    4.94(71)
  • 2
    Cold noodles radish kimchi
    4.78(37)
  • 3
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.97(122)
  • 4
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(420)